Barley Salad w/ Pesto
Often times the simplest dishes are the most memorable. In Tuscany, Italo Montone showed us how to make a simple barley salad with vegetables and pesto. There is always enough time to feed the soul — keep it fresh and keep it simple. That's the Tuscan way!
Use leftover herb stems and vegetable tops in stocks
For more tips or to share your own, visit our Food Forum
Print Recipe
