Food Field Trips » Chinatown Market Tour: Seasonings & Flavorings
From fermented soybeans to pickled radish to preserved thousand-year-old eggs, Wilson Wong provides a guided tour through his Sun Sun market in Boston's Chinatown. Learn about the various sauces, seaweeds, mushrooms and more that provide the unmistakable flavors and aromas found in wonderfully satisfying Chinese dishes. Thanks to Asian Boston Magazine for helping us bring this how-to to you.
Wilson Wong is a familiar face in Boston's historical Chinatown. As co-owner and manager of Sun Sun Company market, a business that has been in his family for over 60 years, he brings a wealth of knowledge to visitors and customers seeking the freshest fish, produce and condiments. In addition,