Food Field Trips » Chinatown Market Tour: Seasonings & Flavorings

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Chinatown Market Tour: Seasonings & Flavorings
Chinatown Market Tour: Seasonings & Flavorings <p>From fermented soybeans to pickled radish to preserved thousand-year-old eggs, <strong>Wilson Wong</strong> provides a guided tour through his <strong>Sun Sun</strong> market in Boston's Chinatown. Learn about the various sauces, seaweeds, mushrooms and more that provide the unmistakable flavors and aromas found in wonderfully satisfying Chinese dishes. Thanks to <a href="http://asianboston.com/">Asian Boston Magazine</a> for helping us bring this how-to to you.</p>

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chinatown market tour, flavorings, seasonings

From fermented soybeans to pickled radish to preserved thousand-year-old eggs, Wilson Wong provides a guided tour through his Sun Sun market in Boston's Chinatown. Learn about the various sauces, seaweeds, mushrooms and more that provide the unmistakable flavors and aromas found in wonderfully satisfying Chinese dishes. Thanks to Asian Boston Magazine for helping us bring this how-to to you.

Comments (2)

  • Posted Sunday, March 8, 2015, at 2:24 pm by mitra:
    Hi. Thanks for your precious information about variety of Asian cuisine items. In your next video give some information about Chinese vegetables please.
  • Posted Tuesday, February 16, 2010, at 9:28 pm by Lynne:
    super interesting. i love going to Asian markets but definitely get overwhelmed. Thanks Wilson. i'll feel more up to trying some new things next time i shop.

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