Food Field Trips » Food, Inc. Screening & Panel at Museum of Science Generates Healthy Discussion About Food

Food, Inc. Screening & Panel at Museum of Science Generates Healthy Discussion About Food <p>Whether you have seen the movie Food Inc. or not this panel discussion covers important topics about the current state of food production in the U.S.  The panel included <strong>Gary Hirshberg, the Chairman and CE-Yo of <a href="http://www.stonyfield.com/">Stonyfield Farms</a></strong>(a central character in the documentary), chef-owner <strong>Jody Adams of <a href="http://www.rialto-restaurant.com/home/">Rialto</a></strong>, <strong>Jessie Banhazl from <a href="http://growmycitygreen.com/">Green City Growers</a>. </strong></p>

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farmers' market, healthy kid food
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Louisa Kasdon

Louisa is an award-winning food writer whose passion for food truly comes to life in the written word although her oral musings on the topic are just as entertaining and amusing. She has a great understanding of the food world having opened and closed 3 restaurants in her life and considers herself a refugee from the business. Visit Louisa's blog or read some of her great articles on stuff@night to get to know and love her as we do.

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