Food Field Trips » Food, Inc. Screening & Panel at Museum of Science Generates Healthy Discussion About Food
Whether you have seen the movie Food Inc. or not this panel discussion covers important topics about the current state of food production in the U.S. The panel included Gary Hirshberg, the Chairman and CE-Yo of Stonyfield Farms(a central character in the documentary), chef-owner Jody Adams of Rialto, Jessie Banhazl from Green City Growers.
Louisa is an award-winning food writer whose passion for food truly comes to life in the written word although her oral musings on the topic are just as entertaining and amusing. She has a great understanding of the food world having opened and closed 3 restaurants in her life and considers herself a refugee from the business. Visit Louisa's blog or read some of her great articles on stuff@night to get to know and love her as we do.