how2heroes » Sassafras-Glazed Pork Ribs

Sassafras-Glazed Pork Ribs

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Holy ribs! Paul Turano of Tryst restaurant raises the bar with his fall-off-the-bone, rubbed & glazed pork ribs. Paul treats the meat with a freshly ground spice blend containing the brilliant addition of licorice root powder. The ribs are slowly roasted at a low temperature for over three hours until tender and juicy. Meanwhile, Paul creates a root beer-nuanced sauce with ground sassafras, soy sauce, molasses and ginger. The ribs are glazed with the sauce, then finished under the broiler for a caramelized, crunchy exterior.

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Entrees » Sassafras-Glazed Pork Ribs

Holy ribs! Paul Turano of Tryst restaurant raises the bar with his fall-off-the-bone, rubbed & glazed pork ribs. Paul treats the meat with a freshly ground spice blend containing the brilliant addition of licorice root powder. The ribs are slowly roasted at a low temperature for over three hours until tender and juicy. Meanwhile, Paul creates a root beer-nuanced sauce with ground sassafras, soy sauce, molasses and ginger. The ribs are glazed with the sauce, then finished under the broiler for a caramelized, crunchy exterior.

Comments (1)

Posted Tuesday, July 12, 2011, at 4:53 pm by Lynne:

These ribs are amazing. Low & slow is the way to go. The meat fell off the bone. Finished them on the grill with the glaze. Awesome.

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