Entrees » Sassafras-Glazed Pork Ribs
Holy ribs! Paul Turano of Tryst restaurant raises the bar with his fall-off-the-bone, rubbed & glazed pork ribs. Paul treats the meat with a freshly ground spice blend containing the brilliant addition of licorice root powder. The ribs are slowly roasted at a low temperature for over three hours until tender and juicy. Meanwhile, Paul creates a root beer-nuanced sauce with ground sassafras, soy sauce, molasses and ginger. The ribs are glazed with the sauce, then finished under the broiler for a caramelized, crunchy exterior.