Dessert & Baked Goods » Dani's Royal Icing
Sweet Dani B shares her royal icing tips. Using meringue powder instead of eggs eliminates the dreaded raw egg fear. Once the icing is mixed, it will last in an air-tight container at room temperature for a couple of weeks. Have fun with a rainbow of food colorings and watch Dani's creative use of royal icing on Owl Cupcake Toppers, Snow Divas and Woolly Sheep.
Posted Sunday, April 17, 2011, at 10:41 pm by Donna Viera:Had a blast making these for Easter, thanks to the tips from Sweet Dani B.
Posted Tuesday, December 21, 2010, at 10:02 am by Bea Viera:Made these gingerbread cookies and used Dani's royal icing.
Posted Saturday, December 11, 2010, at 12:45 pm by Donna Viera:This icing is a dream! No eggs, so no worries about keeping the icing or whatever you're decorating chilled. Thank you, Dani! Meringue Powder is the way to go.
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