Pastry chef and author Greg Case, aka "Mr. Cake," has a smile that draws you into his world of "family, friendship and nurturing." From being told by Julia Child that he should do a culinary apprenticeship to making desserts for James Beard, he's definitely in the right field. In his book, One Cake, One Hundred Desserts, Greg shares his tips and techniques for making and decorating the most beautiful and sumptuous desserts. Not one to hoard information, he wants everyone to enjoy the sense of pride and satisfaction he does when bringing dessert to the table.