Beverages » Wine Education: Varietals & Terroir
Lindsay Cohen of Gordon's Fine Wine & Culinary Center explains how wines get their flavor not only from the type of grapes used but also from where the grapes are grown. Different locations and environmental factors, such as climate and soil, will yield different flavors.
Lindsay Cohen has a dream job working for Gordon's Fine Wine & Culinary Center in Waltham, MA, where they hold wine education events, celebrity chef events, etc. Visit www.gordonswine.com for details. Lindsay studied at Cornell University's Hotel School, worked for Hilton Hotels and managed the Best Cellars wine stores in the Boston area before joining Gordon's.