Dark & Stormy
Spicy ginger beer is poured over ice and topped with a Bermuda dark rum floater. This national drink of Bermuda is now seen on the menus of many East Coast port cities by way of the sailing community. Krista Jerome, bartender at Tavern on the Water in Boston, Massachusetts demonstrates her pitcher version of this cocktail, serving 4-6 (or, one very thirsty individual).
Run hard-boiled eggs under cold water for easy peeling
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