• ice to fill pitcher
• 2 cans ginger beer (12 oz each)
• 6 oz dark rum (Goslings suggested)

Suggested Garnish

• lime wedges

1.  Fill pitcher (that holds about 8 cups) full with ice 
2. Pour both cans of ginger beer over the ice
3. Float dark rum on top
4. Garnish with lime wedges if desired