Techniques » Tea Brewing Basics
Convinced that you don't like green or black tea? Cynthia Gold, Tea Sommelier at L'Espalier will say that you have been improperly brewing your tea. The process is not complicated, but you do need a basic understanding of how to capture each type of leaf's perfect essence through proper steep time and water temperature. Follow Cynthia's tea-to-water proportion suggestions, explore different styles and blends, and get brewing!
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