<p>Daniel Desmarais is the Director of Operations of <a href="http://jardinnelson.com/english/index1.htm">Jardin Nelson</a>, in Montreal, Quebec. At 20 years of age he was already a sous chef at the Queen Elizabeth Hotel. With over 30 years of culinary experience in Canada and the United States, and having been a chef and teacher, Daniel now oversees this gorgeous establishment in historic Old Montreal. While Daniel works 7 days a week, the restaurant is only open 6 months a year so he can spend time in Arizona rejuvenating for the next season.</p>

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