Food Field Trips » The Art of Making Maple Syrup
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The Art of Making Maple Syrup
From identifying maple trees to the production of syrup, Tia Pinney, from Mass Audubon's Drumlin Farm, walks us through the history of maple sugaring. Turning sap into sugar is a centuries old rite made interesting and educational by Tia, a Teacher Naturalist and Program Coordinator at the farm.