Chicken Tagine
"Jesse G" shows you an easy weeknight meal that can be thrown into a slow cooker in the morning to be ready-to-eat after a long day's work. Eggplant and boneless chicken thighs are quickly sautéed, then added to a slow cooker with an aromatic braising liquid of broth, spices, lemon juice and tomato paste. Dried apricots and raisins lend subtle sweetness to this slowly stewed, filling Moroccan-style dish. Jesse prefers to serve it over quinoa, but this dish is complimented by any grain -- couscous, rice -- whatever is in the house!
Want a whole roasted turkey in 1-1/2 hours? Debone it!
For more tips or to share your own, visit our Food Forum
Print Recipe
