Entrees » Chicken-Fried Steak w/ Cream Gravy
Would a Texan chef with a name like Rusty WInkstern from Monument Cafe disappoint us with the Southern classic, Chicken-Fried Steak? Of course not! Thin cutlets of tenderized steak are breaded and fried to a golden finish, yielding a perfectly crunchy outside and juicy inside. Heavenly cream gravy tops the steaks -- made from the pan drippings. Be sure to save any leftover gravy to serve over biscuits for breakfast the next morning!