Dessert & Baked Goods » Petit Fours
Learn the secrets behind the quintessential confection for any special occasion. Linda Brudz' classic Petit Fours consist of dense almond cake layered with fruit preserves, then blanketed in a shiny fondant glaze. As delectable as these bite-sized treats are, the real icing on the cake (if we will) are Linda's exquisite decorations. Make her Gum Paste Flowers or crystallize edible Sugared Flowers to adorn and transform your Petit Fours into works of art.
Posted Sunday, May 5, 2013, at 12:00 am by lemonlu:Love your technique. Thank you! I wonder if the cake should be dipped frozen? Should I worry about it falling apart in the fondant- or crumbs ruining the batch of fondant?
Posted Monday, May 14, 2012, at 9:20 pm by briasher:Sounds like a great recipe! Can't wait to try it!
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