Breakfast » Apple Cider Donuts
Paul Delios shares a family recipe for aromatic, golden brown donuts. These apple cider gems have been a favorite at Kane's Donuts for over 50 years. Buttermilk, vanilla, nutmeg and cinnamon make delicious donuts that fry up in a couple of minutes. Sweet, warm and delicious, once you learn the technique, you'll find they're pretty easy to make and share.