
Making classic bubble tea is easy. Just brew up some full-flavored black tea, cook the tapioca pearls, shake it all up and enjoy. Don't forget the wide straw to get at the chewy "bubbles." Try it hot or as a slushie and experiment with other teas and fruit flavors. Lots of possibilities, so load up on fat bubble tea straws. No skinny straws allowed.
Shi "Gitlo" Lin of Gitlo's Dim Sum Bakery in Allston, MA puts a twist on traditional dim sum dishes. He makes each menu item fresh in the kitchen instead of sitting around in food carts. Examples of Gitlo's fusion creations include substituting different vegetables, adding peanut butter, and replacing sticky rice with long-grain rice. Gitlo's creativity brings customers in from all over the Greater Boston area.
Making classic bubble tea is easy. Just brew up some full-flavored black tea, cook the tapioca pearls, shake it all up and enjoy. Don't forget the wide straw to get at the chewy "bubbles." Try it hot or as a slushie and experiment with other teas and fruit flavors. Lots of possibilities, so load up on fat bubble tea straws. No skinny straws allowed.
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