Seafood » Crispy Calamari w/ Lemon-Crushed Red Pepper Aioli

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Crispy Calamari w/ Lemon-Crushed Red Pepper Aioli
Crispy Calamari w/ Lemon-Crushed Red Pepper Aioli <p> <a href="http://www.tuscan-kitchen.com/">Tuscan Kitchen&#39;s</a> Jim Rogers shows how to jazz up a classic fried restaurant appetizer at home with a little Italian flair. Calamari rings and tentacles are dipped in half &amp; half along with thin slices of fennel. Toss them in coating, fry those babies up, and serve them with Jim&#39;s tangy-spicy Lemon-Crushed Red Pepper Aioli. It&#39;s like fried calamari from a seafood shack &mdash; but <em>Italianicized</em>.&nbsp;</p>

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aioli, appetizer, calamari, seafood

Tuscan Kitchen's Jim Rogers shows how to jazz up a classic fried restaurant appetizer at home with a little Italian flair. Calamari rings and tentacles are dipped in half & half along with thin slices of fennel. Toss them in coating, fry those babies up, and serve them with Jim's tangy-spicy Lemon-Crushed Red Pepper Aioli. It's like fried calamari from a seafood shack — but Italianicized

Comments (1)

  • Posted Thursday, October 13, 2011, at 3:15 pm by suaz96:
    sure wish the tab for 'RECIPE' worked again for all your recipes

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