<p>Ronnie New, sous chef at <a href="http://www.magnoliapub.com/">Magnolia Gastropub &amp; Brewery</a> in San Francisco grew up in a gastronomic mecca - New Orleans. He came up through the ranks, as they say, starting as a dishwasher, and eventually attended the California Culinary Academy. He now creates delicious comfort food and innovative dishes at the Haight Street landmark, a place house-made beer and sausage call home.</p>

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