<p> Paul Schiavone runs <a href="http://bostonchefs.com">BostonChefs.com</a> by day, and moonlights as a home beer brewer at night. His initial interest in beer sparked when his father returned from San Francisco with a bottle of Anchor Brewing Christmas Ale. It was like no beer he had ever tried. This was before a broad selection of microbrews from different regions were available to purchase, and Paul decided that if he wanted to drink a beer with that much character, he&#39;d have to learn how to make it himself. His first batch wasn&#39;t drinkable (and was used as a punishment beer amongst his brothers during drinking games), but with time, his brewed batches improved. Today, he is experimenting with growing hops in his backyard, has mastered a variety of different beer styles, and even tried his hand at making mead.</p> <div> &nbsp;</div>

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