<p> Nate Moore is from a &quot;po-dunk town in Connecticut,&quot; where he first learned the ways of the kitchen from his mother. With her encouragment, he later enrolled in a culinary program and pursued his passion. Currently, you can find him whipping up Australian goodies (meat pies, lamingtons and more!) at <a href="http://www.kocateringandpies.com/">KO Pies</a> in South Boston.&nbsp;</p>

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