Hero Profile » About Greg Budgell
Greg Budgell is Chef de Cuisine at The Blue Plate in San Francisco. Originally from Plymouth, MA, Greg, as is the case with many great chefs, comes from a cooking family. With a grandmother who used to be a chef and a mother who is an amazing cook, he didn't need to look far for encouragement. Cooking and creating very cool dishes like his Druken Goat Mac & Cheese, Greg has found not only his profession but an enjoyable hobby. Now that's living the dream.