<p>Greg Budgell is Chef de Cuisine at <a href="http://www.blueplatesf.com/">The Blue Plate</a> in San Francisco. Originally from Plymouth, MA, Greg, as is the case with many great chefs, comes from a cooking family. With a grandmother who used to be a chef and a mother who is an amazing cook, he didn't need to look  far for encouragement. Cooking and creating very cool dishes like his Druken Goat Mac &amp; Cheese, Greg has found not only his profession but an enjoyable hobby. Now that's living the dream.</p>

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