<p>Ana Sortun is a James Beard Award Winner and the Chef/Owner of <a href="http://www.oleanarestaurant.com/">Oleana</a> restaurant where she works culinary wonders with eastern Mediterranean spices as well as farm fresh ingredients grown on her husband, Chris Kurth's <a href="http://www.sienafarms.com/">Siena Farms</a>. You can also visit Ana's <a href="http://www.sofrabakery.com/">Sofra Bakery</a>, which offers unique food and baked goods inspired by Turkey, Lebanon, and Greece. Her cookbook, <a style="&quot;border:none" href="http://www.amazon.com/gp/product/0060792280?ie=UTF8&amp;tag=httpwwwhow2he-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0060792280&quot;&gt;&lt;img border=&quot;0&quot; src=">Spices: Flavors of the Eastern Mediterranean</a>, received a nomination for Best International Cookbook.</p>

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