Family Recipes » Beef Jerky
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Dave Waldron's recipe is thinly-sliced beef that is brined in beer, whiskey, hot sauce and spices. The strips are dehydrated, and yield a combination of sweet, spicy and smokey flavors to create an amazing, protein-packed snack.
Dave Waldron's interest in fishing and hunting began at a very young age. Encouraged and inspired by his father and older brothers, Dave learned not only how to successfully hunt and fish, but how to clean and prepare fish and game for cooking. After years of processing his own game into steaks, homemade sausage, and jerky — he decided to take it to the next level by opening up this service to the local community. Dave's Custom Big Game Processing has been in business since 2008 and continues to thrive!
Dave Waldron's recipe is thinly-sliced beef that is brined in beer, whiskey, hot sauce and spices. The strips are dehydrated, and yield a combination of sweet, spicy and smokey flavors to create an amazing, protein-packed snack.
Dave WaldronThere are no comments for this post yet. Be the first to add a comment!
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