Ginger Beer
Kristi McNeil shares the secrets to Tupelo restaurant's spicy, house-made ginger beer. Originating as a fermented, alcoholic libation in 18h century England, ginger beer has now been popularized as a spicy, non-alcoholic drink that is enjoyed as-is or mixed with dark rum for the infamous "Dark & Stormy" cocktail. Kristi's ginger beer consists of potent ginger simple syrup, poured over ice and topped with soda water and a squeeze of fresh lime.
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