We All Scream for Gelato & Ice Cream

Making your own gelato and ice cream is easy. And once you learn the basics, practically any creamy craving you have can be turned into the frozen delight of your liking (or licking). Watch the lovely and talented Pastry Chef Meghann Osmon demonstrate 2 amazing gelato flavors: Fig, Goat Cheese & Walnut as well as Mango. And one of our favorite food couples, Kristen & Dane, are back to share their favorite go-to ice cream flavor, Cherry. Lap it up!

FARMERS' MARKET HOW2s

Our live "how2 lunchtime cooking series" at the Cambridge Center Farmers' Market is going incredibly well! The chefs are having a great time showing folks quick & easy recipes to make with their farmers' market ingredients. The audiences have been wowed by the presentations and of course the food! Oh, the bursts of flavor from freshly picked tomatoes, peaches, herbs, etc. There's nothing quite like it. And we are having a great time meeting people and spreading how2heroes love.

For those of you who can't attend these demos, we have captured them on video for you. Reward yourself with fresh ingredients and support your local farmers by frequenting farmers' markets near you. If you have your own garden, we hope you find these how2s inspiring.

Next week, come see Charles Draghi of Erbaluce as well as Alex Lewin, author of the blog, Feed Me Like You Mean It. For the full schedule of chef demos, click here.