
June 2
12:30pm, Jeff Tenner, Legal Sea Foods, making "Asparagus, Farm Egg and Arugula w/ Cold Poached Wild Salmon"
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June 9
12:30pm, Paul Callahan, The Herb Lyceum at Gilson's, making "Herbal Spring Rolls"
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June 16
12:30pm, Steve Johnson, Rendezvous, making "Strawberry Rhubarb Shortcake"
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June 23
12:30pm, Jody Adams, Rialto, making "Sauteed Scallops w/ Peas & Rhubarb-Radish Relish"
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June 30
12:30pm, Peter McCarthy, EVOO, making, "Strawberry Gazpacho"
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July 7
12:00pm Will Gilson, Garden at the Cellar, making "Greenhouse Tomato Gazpacho"
1:00pm Michael Scelfo, Russell House Tavern, making "Torched Tuna & Pea Salad w/ Anchovy Vinaigrette"
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July 14
Canceled due to rain.
July 21
12:00 pm Robert Sisca, Bistro du Midi, making "Melon Soup w/ Crab & Fennel"
1:00 pm Eric Brennan, Post 390, making "Tomato Salad w/ Mascarpone & Bleu Cheese Mousse"
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July 28
12:00pm, Jeff Potter, Cooking for Geeks, making "Squid Bruschetta"
1:00pm Marjorie Druker, New England Soup Factory, making "Chilled Tomato & Peach Soup w/ Basil"
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August 4
12:00pm, Charles Draghi, Erbaluce, making "Crostini w/ Walnut Pesto, Ricotta & Cherry Tomatoes"
1:00pm, Alex Lewin, Feedmelikeyoumeanit.com, making "Spicy Coleslaw"
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August 18
12:00pm, Keith Pooler, Bergamot, making, "Tuna Nicoise Salad"
1:00pm, Mary Dumont, Harvest, making "Ginger Pork Spring Rolls"
August 25
Cancelled due to rain.
September 1
12:30pm, Johnny Diamantopoulous, All Star Sandwich Bar, making Mediterranean Crab Cakes with Tzatziki Sauce, Avocado Relish & Tomato Vinaigrette
September 15
12:30pm, Ben Hasty, Brasserie JO