how2heroes Presents...

Cambridge Center Farmers' Market

how2 lunchtime cooking series

Chefs

Watch your favorite local chefs cook with local Farmers' Market ingredients

Wednesdays throughout the summer
Location: 5 Cambridge Center near the Kendall T stop


SCHEDULE OF DEMONSTRATIONS

June 2
12:30pm, Jeff Tenner,
Legal Sea Foods, making "Asparagus, Farm Egg and Arugula w/ Cold Poached Wild Salmon"
Miss it? View the highlights.

June 9
12:30pm, Paul Callahan
, The Herb Lyceum at Gilson's, making "Herbal Spring Rolls"
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June 16
12:30pm, Steve Johnson
, Rendezvous, making "Strawberry Rhubarb Shortcake"
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June 23
12:30pm, Jody Adams
, Rialto, making "Sauteed Scallops w/ Peas & Rhubarb-Radish Relish"
Miss it? View the highlights.

June 30
12:30pm, Peter McCarthy, EVOO, making, "Strawberry Gazpacho"
Miss it?
View the highlights.

July 7
12:00pm Will Gilson
, Garden at the Cellar, making "Greenhouse Tomato Gazpacho"
1:00pm Michael Scelfo, Russell House Tavern, making "Torched Tuna & Pea Salad w/ Anchovy Vinaigrette"
Miss it?
View the highlights.

July 14
Canceled due to rain.

July 21

12:00 pm Robert Sisca, Bistro du Midi, making "Melon Soup w/ Crab & Fennel"
1:00 pm Eric Brennan, Post 390, making "Tomato Salad w/ Mascarpone & Bleu Cheese Mousse"
Miss it?
View the highlights.

July 28
12:00pm, Jeff Potter, Cooking for Geeks, making "Squid Bruschetta"
1:00pm
Marjorie Druker, New England Soup Factory, making "Chilled Tomato & Peach Soup w/ Basil"
Miss it?
View the highlights.

August 4
12:00pm, Charles Draghi, Erbaluce, making "Crostini w/ Walnut Pesto, Ricotta & Cherry Tomatoes"
1:00pm, Alex Lewin, Feedmelikeyoumeanit.com, making "Spicy Coleslaw"
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August 18
12:00pm, Keith Pooler, Bergamot, making, "Tuna Nicoise Salad"
1:00pm, Mary Dumont, Harvest, making "Ginger Pork Spring Rolls"

August 25
Cancelled due to rain.

September 1
12:30pm, Johnny Diamantopoulous, All Star Sandwich Bar, making Mediterranean Crab Cakes with Tzatziki Sauce, Avocado Relish & Tomato Vinaigrette

September 15
12:30pm, Ben Hasty, Brasserie JO