<p>Cedric Beguin is originally from France and grew up in the restaurant business. His father had a bistro and his mother remarried a man who had 3 restaurants. So it was destiny for him to become a chef. He discovered his love for pastry from his grandmother where he watched basic raw ingredients come to life in the form of delicious desserts. He has worked his way up the coast from Florida and now works at the beautiful <a href="http://www.mountainviewgrand.com/">Mountain View Grand Resort</a> in the scenic White Mountains region of New Hampshire.</p>

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