Seafood and Eat It!
This week, we pulled out all the stops to reel in seafood recipes and techniques from the experts!
Cookbook author Elizabeth Andoh, visiting O Ya in Boston from Japan, demonstrates her adorable Pom-Pom Sushi. And sushi expert Hiroyuki Konishi shows how to make authentic Sushi Rice for these one-bite wonders. Robert Sisca of Bistro du Midi in Boston trained under Eric Ripert and he is our go-to for fish techniques. He is the master. Watch him in action and definitely check out the restaurant when you get a chance. Paul Qui from Uchiko in Austin, TX slices Sea Bass Sashimi like nobody's business. And Anthony Ricco of Spice Market in New York gives you some great ideas on how to kick up your shrimp. Try his Black Pepper Shrimp. His "Sun-Dried" Pineapples accompaniment can be used in a variety of creative ways. Get thee to the fishmonger today!
