Mangia, Mangia Italiano

On our recent survey, many of you requested "more Italian cooking!" And as if by divine inspiration, we shortly thereafter met several Italian chefs who wanted to share their recipes. In today's newsletter you'll find a mix of classics and new twists, from the Tuscan North to the island of Sicily. All guaranteed to get your family and friends gathered around the table to Mangia, Mangia!

That's Sicilian!

Sicilian flavors come to life in these handmade pasta dishes from Sal & Nick of Nico. Damien of Ristorante Damiano shows how to make his legendary Tuna Meatballs and Pistachio Sea Bass at a spot in Boston's Italian North End where his father once set up shop.

Tuscan Comfort Food

Visiting Chef Benedetta Vitali, Chef/Owner of Zibibbo in Florence and author of "Soffritto: Tradition and Innovation in Tuscan Cooking," visited Chef Jody Adams while in the States. In this video, Benedetta shows Jody and all of us her simple, rustic recipe for Cauliflower & Broccoli Gratin. The perfect side for your next Sunday dinner.

New Italian

Enjoy traditional Italian ingredients but want to try something new? Chef Lars' menu below is a great place to start. Fresh ingredients, simple preparation and the addition of a couple of non-traditional Italian ingredients like ginger. This is a great meal we think you'll return to again and again.