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Celebrating Cake

Cakes can turn any day into a special occasion. From birthdays to bake sales, they are always a crowd favorite. Let us help walk you through the steps to creating your perfect cake, from batter to embellishments. Start with a Hot Milk Sponge Cake base. Then, the icing on the cake – the ultimate French Buttercream. And for those extra special touches, learn some Cake Finishing techniques and Fondant creations. For a simpler but equally delicious treat, how about a simple Pound Cake with glaze flowing down the sides. No matter how you slice it, cake is fun to make. Give it a try!

Fondant FlowersErin ErlerColoring & Rolling Fondant
Renee OuelletteFiligree Piping

More Decorating Techniques

French ButtercreamLayering, Filling & Frosting a CakeCake Finishing Techniques

Cakes By The Pound

Pina Colada Pound CakeAnamelia's Pound CakeLemon Pound Cake

Chocolate Lovers

Flourless Chocolate CakeUltimate Chocolate CakeGerman Chocolate Cake

Cheesecake

Raspberry Swirl CheesecakeChocolate Chip CheesecakeKey Lime Cheesecake
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