A NEW TWIST ON TURKEY Annie B. Copps, Food Editor from Yankee Magazine, opened our eyes and dazzled our palates with her take on turkey. Debone it, stuff it (but make lots of extra so you can make her Egg Nests the next day), roast it and have it on the table in less than an hour! Every slice is an adventure. No fighting over light and dark meat as almost every slice will have both - and stuffing. Genius! Watch the video >  |
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| THANKSGIVING BURGER STYLE It's hard not to get in the spirit of Thanksgiving no matter what you're eating this time of year. Michael Bissanti of four burgers embraces the holiday in the form of creative, delicious Turkey Burgers with Cranberry, Apple & Raisin Chutney and Tarragon Mayo. Watch the video > |
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| KNOW YOUR KNIVES Sharpen your skills with valuable tips on knife selection & techniques from a master designer. |
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| HELP THE HOST If you're not hosting, you can still lend a hand and bring something along. While there are countless recipes in our Thanksgiving section, for cookies, breads, pies and sides on our site, here are a couple of new recipes we thought would be great for the occasion: adorable Mini Cheesecakes, which will really hit the spot at the end of the meal and homemade granola, great for an easy breakfast for the host the next day. Enjoy! |
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