Espresso Martini 2 Ways
Ingredients
Espresso Martini (Black)
- ½ oz espresso vodka
- ½ oz Kahlua
- ½ oz Tia Maria
- ice
- chocolate stick or cookie, to garnish
- 2½ oz vanilla vodka
Espresso Martini (White)
- 2½ oz vanilla vodka
- ½ oz espresso vodka
- ½ oz white chocolate liqueur
- ¼ oz Kahlua
- ¼ oz Tia Maria
- ice
- crushed Oreo cookies and shaved chocolate for garnish
How-to
- Pour ingredients into a cocktail shaker filled with ice
- For the white version, rub white chocolate liqueur around the rim of the glass and dip the rim in crushed Oreo cookies
- Shake, then strain into a martini glass and sprinkle with shaved chocolate
- Garnish the black version with a chocolate stick or cookie