• ⅔ cup olive oil
• ⅓ cup corn oil
• 1 cup red wine vinegar
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp dried mustard powder
• 1 tbsp sugar
• ½ tsp onion powder
• 2 tsp garlic, chopped
• 5-6 basil leaves, chopped or torn

Special Equipment

• immersion blender/food processor or blender

1. Add all ingredients to a bowl (if using an immersion blender) or into a blender or food processor.  Blend just long enough to mix ingredients
2. Keep in a covered container in the refrigerator for 3-4 weeks.  Mixture will separate while refrigerated but just give a quick shake before using