Red Onion Mustard

• 1 medium red onion, small dice
• 2 tbsp olive oil
• 2 sprigs fresh thyme, divided
• 2 tbsp brown sugar
• 1 cup whole grain mustard

1. Sweat the onion in the olive oil with 1 thyme sprig over medium-high heat until it is soft and beginning to brown, about 5 minutes
2. Remove the thyme and stir in brown sugar.  Allow this mixture to cool 5-10 minutes
3. Stir in mustard. You will have more than you need (save the leftovers for a fabulous sandwich). Will keep in refrigerator up to 2 weeks