• 3-4 medium red potatoes
• 4 tsp butter, melted
• ½ cup sour cream
• ⅓ cup milk
• 2 tsp rosemary leaves, finely chopped + sprigs for garnish
• salt & pepper for seasoning

Special Equipment

• microwave

1. Microwave potatoes on medium-high for 6 minutes
2. Rough-chop potatoes into quarters. Place in large bowl with remaining ingredients
3. With the back of a fork, smash potatoes against the sides of the bowl. Mix until combined, but still with some chunks for texture
4. Garnish with sprigs of rosemary (optional)