Roasted Beets

Serves 4 as a side dish


  • 8 beets, washed, dried, stalks & leaves removed
  • drizzle of olive oil
  • salt & pepper to taste


  1. Preheat oven to 375º
  2. Place beets on a baking sheet lined with parchment paper
  3. Drizzle olive oil over beets and evenly coat them with your hands or a brush
  4. Season with salt and pepper
  5. Roast for about 1 hour and 10 minutes, turning the beets halfway through cooking time, or until you can easily insert a knife into them
  6. Cool, slice, enjoy!