• 3 red radishes, washed and tops trimmed
• ½ habanero pepper

Pickling Ingredient Measurements Are To Taste:

• rice wine vinegar
• simple syrup (equal parts sugar/water)
• kosher salt

Special Equipment

• mandoline slicer

1. Slice radishes into thin rounds, then cut into thin batons and place in a small dish
2. Place one half of a habanero pepper into the same dish 
3. Bring vinegar, syrup and salt to a boil; adjust ingredients to taste
4. Pour over radishes and pepper
5. Wrap tightly with plastic wrap & refrigerate overnight