Grilled Romaine Slaw


  • 2 heads romaine hearts
  • 2 cups matchstick carrots
  • 3 bunches scallions, chopped
  • ½ cup toasted almond slices
  • ½ cup fresh cilantro, chopped
  • 1 tbsp fresh grated ginger
  • 3 tbsp seasoned rice vinegar
  • 2 tbsp dark sesame oil
  • 1 tbsp fish sauce
  • olive oil
  • salt and pepper to taste


  1. Heat your grill to medium-high
  2. Cut romaine hearts in half lengthwise, brush with olive oil, and season with salt and pepper.  Grill romaine hearts for 2 minutes on each side, wilting and charring the outer leaves.  Set aside to cool.
  3. Rough chop the cooled romaine and toss with rest of ingredients.  Taste for salt & pepper and enjoy!