• 1 tbsp butter
• 2 cloves garlic, minced
• ¾ cup water
• ¾ cup whole milk
• ¾ cup instant grits
• ¼ cup sharp cheddar cheese, grated (Vermont cheddar suggested)
• 3 tbsp mascarpone cheese
• salt & freshly-ground pepper for seasoning

Optional Garnish

• chopped red pepper
• chopped cilantro

1. Melt the butter in a heavy-bottomed pan over medium heat
2. Add garlic, stirring frequently and cooking until it is fragrant, about 1 minute
3. Add water and milk, bring to a boil, then reduce heat. Slowly whisk in grits and simmer, stirring occasionally for 3-4 minutes
4. Stir in cheddar and mascarpone. Season with salt and freshly-ground black pepper
5. Garnish with chopped red pepper and cilantro