• 2 green plantains (about ½ per person) cut into ½-1 inch slices
• 4 garlic cloves, finely chopped
• salt to taste
• canola oil for frying

Fry the Plantains

1. Cut off ends of plantains and make 3 or 4 lengthwise slits, then peel
2. Cut them crosswise into 1/2-1 inch slices at a slight angle
3. Heat oil over medium heat and fry plantains until they change slightly in color, about 2 minutes each side. Don't overcook
4. Transfer to a plate with paper towels

Mash the Plantains to Make Tostones

1. Lightly oil the bottom of a small bowl and cutting board and mash/flatten plantains one at a time to about half their width

Make the Garlic Paste "You can skip this step and just fry them again after you mash them"

1. Finely chop about 4 garlic cloves (2 or so per plantain, more if you like garlic)
2. Add some salt and a little oil and run your knife through it until a paste forms
3. Transfer to bowl and add more oil
4. Brush the garlic paste on both sides of the tostones

Fry the Tostones

1. Heat remaining oil to medium/high heat
2. Fry mashed tostones until golden brown
3. Transfer to a plate with paper towels and let drain
4. Sprinkle with salt to taste

Note: Can be served as a snack or an appetizer. Great with salsa or guacamole!