Salsa Verde


  • 1 serrano pepper, sliced lengthwise
  • ΒΌ roasted onion
  • 3 cloves of roasted garlic
  • 1 lb tomatillos, husked & boiled 3 minutes until soft
  • pinch of salt


  • chopped red onion
  • chopped fresh cilantro

Special Equipment

  • blender


  1. Set broiler on high & line broiler pan with foil. Broil garlic and onion 5-7 minutes on high, turning to char all sides
  2. Add all ingredients to a blender and pulse to a chunky consistency
  3. Transfer to a bowl and stir in some chopped onion and chopped cilantro
  4. Garnish with cilantro and chopped red onion