• 1 serrano pepper, sliced lengthwise
• ¼ roasted onion
• 3 cloves of roasted garlic
• 1 lb tomatillos, husked & boiled 3 minutes until soft
• pinch of salt

Garnish

• chopped red onion
• chopped fresh cilantro

Special Equipment

• blender

1. Set broiler on high & line broiler pan with foil. Broil garlic and onion 5-7 minutes on high, turning to char all sides
2. Add all ingredients to a blender and pulse to a chunky consistency
3. Transfer to a bowl and stir in some chopped onion and chopped cilantro
4. Garnish with cilantro and chopped red onion