Salsa Ancho
Ingredients
- 1 ancho chili (dehydrated chilis)
- 1 lb pureed tomatillos
- ½ roasted onion
- 3 cloves of garlic
- pinch of salt
Garnish
- chopped red onions
- chopped tomatoes
Special Equipment
- blender
How-to
- Remove seeds and membrane of ancho chili. Soak chili in warm water for 15-30 minutes
- Place onion on a foil-lined broiler pan and broil on high 5-7 minutes, turning to char all sides
- Blend all ingredients together until thoroughly pureed
- Garnish with chopped red onions and tomatoes