Raspberry-Basil Popsicles
Makes 8-10 popsicles
Ingredients
- 1 pint raspberries
- ΒΌ cup sliced basil leaves
- 2 tbsp honey
- raspberry sparkling water to fill (about 1 cup)
How-to
- In a small bowl, gently mix together the raspberries, basil and honey
- Distribute mixture amongst popsicle molds (about 4-5 raspberries per mold)
- Slowly pour over raspberry sparkling water to fill each mold
- Top molds with covers and popsicle sticks and freeze at least 3-4 hours before enjoying