Fruit Kabobs


Suggested Fruits

  • canteloupe
  • fresh pineapple
  • honeydew melon
  • large, stemmed strawberries
  • raspberries
  • seedless red grapes

To Chocolate-Coat

  • 4 oz semi-sweet chocolate, melted


  • bamboo skewers


  1. To melt chocolate, place in microwave-safe bowl and heat in 30 second increments -- stirring between each -- until melted
  2. Cut fruits into desired shapes, using a melon baller or small cookie cutters. Set aside
  3. Line a sheet tray with parchment paper. Using a bamboo skewer, dip strawberries or raspberries (or whichever fruits you would like to chocolate-coat) in the melted chocolate
  4. Place on sheet tray and transfer to refrigerator to harden, about 10-15 minutes
  5. Assemble fruit on bamboo skewers as desired, topping each skewer with a piece of chocolate-covered fruit. Eat immediately, or refrigerate until serving