• 5 lbs ground beef
• 8 oz chopped jalapeno
• 1 tbsp cayenne pepper
• 10 slices pepper jack cheese
• 10 hamburger buns

Condiments

• lettuce
• tomato
• ketchup

Roasted Potatoes

• 4 potatoes, sliced into bite-sized pieces
• 1 red onion, sliced
• olive oil
• salt

The Burgers

1. Form ten ½ lb burger patties
2. Grill burgers 2-3 minutes per side for medium-rare (Ronie recommends medium-rare for the best burger)
3. Toast bun at 350º for 5 minutes
4. Garnish with lettuce, tomato and ketchup

The Roasted Potatoes

Step 1:

1. Preheat oven to 350º
2. Slice 4 potatoes into bite-sized pieces and place on cookie sheets
3. Drizzle olive oil over potatoes and coat them evenly with your hands
4. Salt the potatoes
5. Roast for 2 hours at 350º

Step 2:

1. Coat pan with canola oil
2. Saute 1 sliced red onion
3. Add to the roasted potatoes and serve