Simple Cookie Glaze
- 2 ¼ cups confectioners' sugar, sifted
- 2 tbsp light corn syrup
- 2 tbsp plus 2 tsp milk
- food coloring (optional)
- In a small bowl, whisk together the confectioners' sugar, corn syrup, and 2 tbsp of the milk until smooth. If it is too thick, dribble in additional milk, ½ tsp at a time, until the glaze reaches the right consistency
- Add food coloring, if desired
- Spread one cookie with glaze, using a table knife or offset spatula.