Chantilly Cream

Makes 4 cups Chantilly Cream


  • 2 cups cold heavy cream
  • ¼ cup powdered sugar
  • ¼ tsp vanilla


  1. Place cold heavy cream into cold mixing bowl
  2. Start mixer on low speed. When it starts to gain a little volume, increase to medium speed. Slowly add powdered sugar, then drizzle in vanilla
  3. Increase to medium-high speed and whip to stiff peaks
  4. Take the bowl off the mixer and use the whip attachment to mix in the contents from the bottom of the bowl (any remaining powdered sugar)
  5. Serve immediately, or cover and refrigerate until use