Filling

• 5 cups apples all-purpose apples, peeled, cored &sliced
• 2 tsp flour
• ½ cup white sugar
• ¼ tsp nutmeg
• ½ tsp cinnamon
• ¼ cup water

Topping

• ½ cup oats
• ½ cup flour
• ½ cup packed brown sugar
• ⅓ cup butter, softened and cut into pads
• ⅛ tsp baking powder
• ⅛ tsp baking soda

Special Equipment

• 8" x 8" baking pan

1. Preheat oven to 350°
2. In a food processor  blend the topping ingredients minus the butter, then add butter and pulse until crumbles forms
3. In a bowl, mix apples, flour, sugar, nutmeg, cinnamon and water
4. Spread apple filling into greased 8x8” pan and cover with topping
5. Bake for 40 minutes or until topping browns