• 1 oz Angostura bitters
• 1 oz Orgeat almond syrup
• ¾ oz fresh lemon juice
• ½ oz rye whiskey
• ice cubes

Special Equipment

• citrus juicer
• cocktail measures
• cocktail shaker
• strainer

1. Add bitters, almond syrup, lemon juice and whiskey to a cocktail shaker
2. Fill with ice cubes and shake until the shaker frosts over
3. Strain into a small wine glass and serve